about hello vashti
hey girl

Iā€™m Vashti!

I am usually not wearing pants [mostly just at home], drinking coffee & sweet tea, obsessively cleaning my house, figuring out dinner for 3, running at the gym, trying to cut carbs, and overthinking ever single aspect of my life.

Sambuca with the Houston Food Bloggers Collective

Sambuca with the Houston Food Bloggers Collective

hello there, loves! 

Oh my, oh my Stacy over at The Hurried Hostess invited me to be her plus one at a Houston Food Blogger Collective event and today I am sharing it with you. Of course,  I am no food blogger but I love to eat. E and I do share our dinners from time to time on here, so I am not one to turn away food or drinks.  I mean who does that? 

The event was held at Sambuca in Downtown Houston and while I have been there before it was so nice to have a space that was set aside just for bloggers so they could take pictures and mingle and of course eat.  

The food was delicious šŸ˜† I mean look at this beautifulness down there šŸ¤¤.

I have to send a special thank you to Stacy for getting me out of the house, it was fun to get out with you and it not be at a wedding we are photographing šŸ˜‚. 

Ā 

There were lobster deviled eggs, croquettes, meat and cheese

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Sun-dried Tomato Basil Risotto Croquettes  These were my favorite! I wish I would've had more honestly I wouldn't have minded walking out looking like a chipmunk to sneak some more of these out with me. 

Sun-dried Tomato Basil Risotto Croquettes

These were my favorite! I wish I would've had more honestly I wouldn't have minded walking out looking like a chipmunk to sneak some more of these out with me. 

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Lobster Deviled Eggs, they were pretty good there is just a very smokey taste at the end of it which was a little surprise. I am not a lover of smoked foods so I couldve done without it but otherwise these were delicious.Ā 

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Charcuterie Board

Elk Summer Sausage, Venison Sausage, Duck Salami with white and yellow cheese, Hard and Soft Goat Cheese, a Trio of Jams.

I only tried the Duck Salami and it was šŸ‘ŒšŸ½Ā 

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Jaxon is 4 months!

I might have formula in my hair.