hello there loves!
As I have said before I am a huge fan of easy cooking. I also love those intricate detail recipes but I love to save those for more of a weekend I am not in a rush type of meal or when E will help me with those.
I recently picked up some Tilapia and Shrimp from Kroger and wanted to make something quick.
I seasoned the Tilapia and the Shrimp with the same ingredients, I can't give you any measurements because I just sparingly put it on top of each meat. I did use butter for the shrimp and Olive Oil for the Tilapia.
The Shrimp and spinach went into the oven and the Tilapia was cooked on the stove top with the quinoa.
One tip I will always use while making quinoa is pairing it with avocado and cooking it in chicken broth. If you don't have chicken broth I highly recommend seasoning the water before putting it in there, it helps the flavoring tremendously. Quinoa also doesn't take long to cook at all and use can use any left overs in a salad the next day.