Pork Chop with Asparagus and Mash potatoes
I made the dinner the other night and it was pretty simple and delicious. I have been messing around lately with some fancier dinner ideas but I kept it pretty simple with this one.
You can totally use thicker chops if you like, if you do just factor in a longer cook time.
For this meal, I prepped my asparagus as normal lemon juice salt and pepper and before I plate it I’ll add some grated Parmesan for little extra umph.
I cut the red potatoes into quarters boiled with some salted water, once they were soft enough for a fork to go through without too much pressure, I added a tablespoon of butter, salt and some Italian season [not too much I’d say about 1 teaspoon because it is strong].
Before seasoning the pork I put a gracious amount of olive oil then I seasoned the pork with salt & pepper, thyme and garlic powder. When you use a dry ingredient like oregano, Italian seasoning, rosemary, or thyme a good rule of thumb is to put olive oil or a good cooking oil in order to not have the seasoning burn quickly. Keep the heat at medium/high temperature.
It went over well with the husband so I will probably try it again but we aren’t huge pork eaters besides bacon so it will be a few months.
Thanks for stopping by love, I’ll have my post about a bold red lip up tomorrow! ♥️