about hello vashti
hey girl

I’m Vashti!

I am usually not wearing pants [mostly just at home], drinking coffee & sweet tea, obsessively cleaning my house, figuring out dinner for 3, running at the gym, trying to cut carbs, and overthinking ever single aspect of my life.

Pork Chop with Asparagus and Mash potatoes

Pork Chop with Asparagus and Mash potatoes

I made the dinner the other night and it was pretty simple and delicious. I have been messing around lately with some fancier dinner ideas but I kept it pretty simple with this one. 

You can totally use thicker chops if you like, if you do just factor in a longer cook time.  

For this meal, I prepped my asparagus as normal lemon juice salt and pepper and before I plate it I’ll add some grated Parmesan for little extra umph.  

I cut the red potatoes into quarters boiled with some salted water, once they were soft enough for a fork to go through without too much pressure, I added a tablespoon of butter, salt and some Italian season [not too much I’d say about 1 teaspoon because it is strong].  

Before seasoning the pork I put a gracious amount of olive oil then I seasoned the pork with salt & pepper, thyme and garlic powder. When you use a dry ingredient like oregano, Italian seasoning, rosemary, or thyme a good rule of thumb is to put olive oil or a good cooking oil in order to not have the seasoning burn quickly. Keep the heat at medium/high temperature. 

It went over well with the husband so I will probably try it again but we aren’t huge pork eaters besides bacon so it will be a few months. 

Thanks for stopping by love, I’ll have my post about a bold red lip up tomorrow! ♥️ 

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Keep it bold

Baked Garlic Parmesean Chicken Wings with French Fries

Baked Garlic Parmesean Chicken Wings with French Fries