I Made Meatloaf

You guys!

I. Made. Meatloaf.

Okay, this may be a very small accomplishment for most people out there but for me it is HUGE!

If you know me, you definitely know that I didn’t grow up hanging out in the kitchen with my parents and boiling rice, wasn’t my forte.

Growing up, I had a easy bake oven and I loved it.

I loved being able to throw something I mixed together into a “oven” then tossed it into the microwave — as sad as that sounds. But the best part was when my brother would enjoy them as well. He would always encourage me to make cakes because he always loved eating them.

My parents both shared the responsibility of cooking in our house, but my dad was the main cook in our household.

My dad would get home earlier than my mom and so he would stop at the grocery store, pick up whatever it is that they were cooking and get things started. My mom would get home and help him in the kitchen and then we would eat.

On occasion I would help cut up some things at times but I was too “slow” for my dad and he would just usher me to the side so he could finish cooking.

When it was time to be a wife and cook things on my own, I was happy that I lucked out and married a guy who grew up in a household of cookers and loved to cook himself.

But then he found a job that required him to work nights and the responsibility of cooking fell on me, I knew making sandwiches wasn’t going to get me too far or him for that matter.

I was a horrible cook, besides cutting up “seasoning” onions [that was an issue in itself], cilantro, and tomatoes. It was possible that I could potentially kill you with a meal.

I couldn’t even boil rice y’all and to this day I absolutely hate cooking rice on the stove top, I honestly prefer to do it in a rice cooker.

If you follow me on social media you are aware now-a-days, it is a bit different and I have come a long way since my burnt rice and easy bake oven days. I have upgraded to an actual oven and I am decent in the kitchen.

I love finding new recipes on Pinterest and while this may show my age, I really love getting new cookbooks as gifts, or things I steal from my friends [with their knowledge, of course].

I-made-meatloaf

3 Quick Ways to Use Your Leftover Chicken

hello loves!

I am back today with a simple way to utilize left over chicken, whether it be rotisserie chicken, grilled chicken breast, or baked chicken.  For us a family of three we sometimes will tend to have left overs just depending on how hungry E is that night.  I usually like to get the most out of our dinners, especially since eating out can get real pricey fast.

Besides utilizing them the next day for left overs of exactly what we cooked the night before sometimes I can stretch them for another dinner completely, that way we use all of our food, without having to throw out too much or do too much work every single night. 

 

3 Way to Use Your Leftover Chicken

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1. Chicken Salad

Once you take your chicken out of the container start to shred it so that you get smaller pieces of chicken instead of legs, thighs, breast, etc.  Whatever cut you have make it smaller, by shredding it with your hands it gives you more chicken, plus it will give the chicken the ability to mix better with the mayo and other ingredients.  

Note: You can use a food processor instead of using your hands that is totally up to you just know that you will have finer pieces of chicken.

Directions:
I typically will dice a tomato and red onion, but on occasion Eric will add in celery [not my thing] he will add it into his portion.  Then once everything is in the bowl, I add the mayo and mix it all together.  I sometimes get a little cajun seasoning and season it after the mayo has coating everything well, just for a little extra taste.  

If you make your own baked chicken and season it really well, then you can probably avoid this step.  Sometimes when I am in a rush I get the store bought chicken and they aren't really seasoned all the way through.

2. Chicken Pizza

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Ugh I love me some pizza, like it is one of my favorite food but the regular pizza places just aren't doing it for me anymore and I am liking the gourmet pizza places more and more.  Especially the ones that use a brick oven, YUM!

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I recently had some left over baked chicken and I decided make a homemade pizza.

Directions:
To start shred the chicken by hand, throw on your favorite pizza ingredients or mine: white sauce, red onions, mushrooms, mozzarella, and parmesan.  I added all of that on top of a gourmet store bought pizza dough, sauce first then cheese, and finally the chicken.  

3. Chicken Tacos

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If you have already shredded your chicken by hand for the chicken salad and the pizza you can always save some of it to make, tacos!  

All you will need is:

  • Tortillas or Crunchy Taco Shells
  • Sour Cream
  • Shredded Cheese
  • Beans [we eat black beans, yum]
  • Guacamole
  • Pico  

And there you have it 3 simple ways to utilize your left over chicken.  

I know our house can get busy around here, E will get off later than expect, J will not be in the mood to go down for his nap and we have to use what we got to get what we want, dinner!  I know there are a lot of busy moms out there so I hope this helped you loves!

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If you love this post, please let me know so I can come up with some more great ideas for you guys.